Ham and broccoli quiche

This weekend I wanted quiche.  The only question was “What kind?”  Looking at what I had on hand, I opted for the ham and broccoli recipe I developed some years ago.  The recipe is simple to make.  You mix the eggs, stir in the remaining ingredients, add to a partially baked pie crust the same you would making any other quiche (450F for 4 minutes), and bake.

Here’s the list of ingredients:
2 cups ham, chopped
1 cup broccoli, chopped
3 eggs
2 cups swiss cheese, grated
1/2 cup cheddar cheese, grated
1/4 cup mozzarella, grated
1/8 cup minced onion
dash of chives
1 tsp nutmeg
1/8 cup parsley
1 tsp black pepper

The quiche bakes at 325F for 45 minutes.  When it came out, it tasted so good to me, I ate half of it in one setting.  It’s been said that real men eat quiche.  But in my view, real men not only eat quiche, they make it!

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