Traditionally, my mother spearheads the effort to make breakfast on Christmas morning. This year, since she's lost some of her zest for the kitchen, I thought I would take over and make breakfast for her. She loves blueberries, so I thought this gem might just do the trick. It turned out far better than I could have imagined. And best of all, it's extremely easy to make.
I made some hash browns as well, but I won't go into their preparation. After all, if you don't know how to make hash browns, then . . . well, you should probably look into it.
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