Recently I had a hankering for no-bake cookies. I haven’t had any in I don’t know how long, but the craving was definitely there. Or maybe the craving was just for chocolate. At any rate, I decided to make no-bake cookies to scratch that itch.
I had never actually made no-bake cookies before, but it didn’t seem that hard, and in fact it wasn’t. Recipes vary, but they’re all pretty much the same. Still, I decided to modify my first ever batch. I just couldn’t help but experiment. I’m too curious. Plus I wanted to reduce my sugar intake. So half the sugar was gone. Boom. Just like that.
Then I decided to add in a couple of twists. First, I added in dried cherries, which I thought would complement the dark cocoa I was using. I always prefer dark chocolate to any other variety, so I always reach first for it over any other variety. It’s supposedly healthier for you, and even if it’s not, I just love the flavor. Adding dried cherries provided a very good complement to the dark chocolate flavor, although it added some sugar back into the batch. For a recipe calling for 2 cups sugar, I used 1 cup sugar and then added ½ cup dried cherries. I’m going to have to experiment with lowering the sugar content even more in future.
My second modification was to make cookie bars instead of individual cookies. I don’t have the space in my place t put out all the wax paper sheets I would need for even half a batch of individual cookies. Plus bars are always easier to deal with than individual cookies. What I didn’t expect (but should have, being a metallurgist) is the hardened slab that resulted once the batch had finally cooled in the pan. I needed a serious knife to cut off individual bars.
Still, my experiment was a huge success. The cookies taste wonderful. The dark chocolate and cherries go really good together. And best of all, my craving for no-bake cookies is totally gone!
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